Have you ever wondered why you get hot when you eat chili? Our stomach needs to find a way to release the heat. A chemical chain reaction channels it through your pores to the outside. The sweating has an additional cooling effect. This is also known as the citric acid or the Krebs Cycle.

The science behind natural fire protection is known today as the Molecular Heat Eater and lead to the creation of Trulstech, a company founded by Swedish inventor Mats Nilsson. If heat and oxygen are channelled away then there is no chance for a fire. While minerals like asbestos, and chemicals like bromides are toxic, Mats' innovation can be extracted from grape pomace and citrus fruits. The breakthrough is based on edible chemistry.

When insurance companies started insisting on fire and flame retardants, they fomented business but accepted the health hazards. Time has come to cascade left-overs from the food industry into liquids and powders converting car seats, insulation and bedding into safe material. Trulstech is happy to supply the technology.

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